Tuesday, April 14, 2009

The Joy of Easter

Chapter 1: The Rose-Festooned Frock

Gramsy, Mama Hayes and Olivia had quite the fun adventure hunting for an Easter dress for sweet O. (Well, I think Olivia might say that the adventure lay in how fast she could get Gramsy to push her in the stroller cart!) Almost at the same moment, we noticed a light cotton, mint-colored dress with an elegant row of roses at the waist. We knew that this was the one! Item: one beautiful Easter dress. Item: two pairs of lacy socks. Our search for a white cardigan led us to another kingdom, where the perfect accompaniment to the Rose-Festooned Frock was triumphantly discovered.

Chapter 2: Celebrating the Resurrection

We woke up to bright sunshine smiling down on the land, and got ready for church. While Mama Hayes merrily bustled about her beauty bonanza, Papa Hayes got himself and sweet O dressed up in Easter fashion. We arrived at church at nine o'clock to join friends for juice, coffee and fresh baked goods in the Fellowship Hall. "Happy Easter!" we greeted one another with joy.

The Easter service was lovely. Lilies filled the front of the sanctuary. We sat in the front row, and during the children's message, Olivia pranced down the center aisle, swishing her dress proudly. Pastor Rich offered joy, hope and thoughtfulness to the congregation in his sermon. Our congregation sang Easter hymns with more gusto than usual!

Chapter 3: The Feast

After our morning at church, we journeyed to Gramsy's castle for the great day's feast. Olivia went down for her nap, and the three of us sat down to a sumptuous meal:

  • Quiche with roasted red peppers and asparagus, bacon and gruyere. Made with farm fresh eggs, Blue Marble Dairy milk, and a cornmeal crust.
  • Spinach salad with cranberries and walnuts, topped with an oil and vinegar dressing. We bought the spinach at the Farmer's Market on Saturday morning.
  • A side of asparagus, lightly steamed and finished with olive oil. Served chilled.
  • Lane's Bakery cherry kringle, strawberries and grapes.
  • Swedish rice pudding was served for dessert, an old-fashioned recipe, made the night before.
  • Beverages: Highlander Grog coffee and virgin Mimosas.

Chapter 4: The Hunt is On

While O slept peacefully, the Easter Bunny came and hid sparkle eggs all over the living room and dining room. It seemed that each egg contained something especially for Boo... She awoke at length, and the hunt was on. She was given her Easter basket, and we told her she could find the eggs that were hidden for her. Olivia found an egg and shook it. Eureka! She quickly brought it to Mama, and I opened it for her. Her eyes lit up, she smiled and covered her mouth with her hands in delight: an animal cracker! It was instantly grabbed and stuffed into her mouth. I put the empty egg back together, she took it and dropped it in her basket. Then she went forth to find more! This continued through 10 more eggs, and each egg had an animal cracker in it. O ate as she went, more and more triumphant, until the last egg was found. "All done!"

Chapter 5: Joy

We give thanks for the health and well-being of our family! We rejoice in our family and friends who fill our life with happiness and nurturing relationships! We bask in the light of God!

Easter Bunny in Action!

Wednesday, April 8, 2009

Springinginginginging

Good news from the north: forecasters across the board are predicting NO MORE SNOW this spring! That means sandal weather is just around the corner, and soon I will be able to transition to my spring wardrobe - it's under the bed with bulky sweaters; hello, tanktops!

It is time.

Olivia has had spring fever for awhile now. She luuuuvs nothing more than to run around in just a diaper. On many occasions she has demanded to go on a walk wearing nothing but her pair of rainbow Baby Legs. Alas! The weather would not permit. But now....hmm. Her prospects are looking up!

MORE NEWS

I am excited about a CSA worker share program I will be a part of June through mid-October. Jane put me in touch with Vermont Valley Farm, a large-scale community farm in Blue Mounds, just west of Madison. In exchange for a box of produce every week, I will put in four hours of work on the farm on Wednesday mornings. About once a month, there are family events that Sean and Olivia will be able to join me for: a Pea Pick in June, a Corn Boil in August, Pesto Fest in September, and a Pumpkin Pick in October!

I am so looking forward to the opportunity to experience a slice of life on a farm. I think it would be amazing if every citizen of the U.S. was required to do some sort of work program on a farm for at least a partial season. I believe that would help to put all of us back in touch with the land and maybe gain a national appreciation for where food comes from.

SHOUT OUT

A big shout out to everyone I have talked to recently who is committed to planting a Victory Garden this spring! You know who you are, and I am cheering you on!